| Broiled Filet Mignon Castillo | $26.95 |
| Topped with Cheese and Mushroom Sauce. | |
| Solomillo al la Plancha | $25.95 |
| Grilled Fillet Mignon with Mixed Vegetables. | |
| New York Sirloin | $24.95 |
| Solomillo Salitiado | $22.95 |
| Filet Mignon Sautéed with Peppers, Onions, Mushrooms and Wine. | |
| Ternera a la Plancha | $16.95 |
| Grilled Veal with a Touch of Garlic and Wine. | |
| Ternera Castillo | $16.95 |
| Veal in a Cream and Vegetable Sauce. | |
| Ternera Estremeña | $16.95 |
| Veal Slices sautéed with Peppers, Onions and Chorizo. | |
| Chuletas de Cerdo a la Parilla Con Plantanos | $16.95 |
| Broiled pork Chops with Fried Bananas. | |
| Chuletas de Cerdo al la Bilbaina | $14.95 |
| Pork Chops topped with Garlic Wine Sauce. | |
| Churasco Steak | $23.95 |
| Skirt Steak nicely seasoned. with Platanos ($24.95) with Shrimp ($26.95) |
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| 2 Lb. T-Bone Steak | $27.95 |
| Mar y Tierra | $27.95 |
| Surf and Turf: New York Strip Streak and a Lobster tail. | |
| Broiled Scallops with New York Steak | $26.95 |
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| Pollo Estremeña | $15.95 |
| Chicken Cultets sautéed with Chorizo, Peppers and Onions. | |
| Pollo Con Arroz Y Chorizo | $15.95 |
| Chicken cooked in Paella Style Rice with Chorizo | |
| Pollo Ajillo | $15.95 |
| Chicken in Garlic Sauce. | |
| Pollo a la Plancha | $15.95 |
| Grilled Chicken with a touch of Garlic and Wine. | |
| Pollo Almonds | $15.95 |
| Chicken with Light Brown Almond Sauce. | |
| Pollo Creole O Diablo | $15.95 |
| Tomato's, Peppers, Onions. Chicken cooked in Creole or Diablo Spicy Sauce. | |
| Pollo Limon | $15.95 |
| Chicken cooked in a Lemon Sauce with Mixed Vegetables. | |
| Pollo Parmigiana | $15.95 |
| Chicken Parmigian with Spaghetti in Red Sauce. | |
| Pollo Villaroy | $15.95 |
| Chicken Breast Steamed and wrapped in Bechamel Sauce and then Breaded. | |
All Meals come with: Soup or House Salad, Potato's and a choice of Rice or Vegetables |
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